Day 17 - November 10 - Kosher - The Ingredients for Life

This essay provides some real 'Food for Thought.' Jeremy Conway gives a reason for keeping kosher that in today's world of corporate and political scandals is unfortunately sorely lacking.

One of the books I give to my Maimonides students is a great book called Kosher for the Clueless but Curious. It is the first book to ever present all aspects of kosher - including the kitchen sink - to readers who are filled with curiosity but are hungry for easy-to-understand information.

One of the highlights of Kosher for the Clueless but Curious is a stunning 24-page full-color cookbook featuring recipes from two world-class chefs--Susie Fishbein, author of the bestselling Kosher by Design cookbook series, and Scott Sunshine, a veteran chef of the gourmet cooking industry. This cookbook dispels the myth that kosher places a limitation on cooking creativity.

You can order the book online at
http://leviathanpress.com/details.cfm?Group_ID=7&Product_ID=29